The active ingredient of PrGV.Bt biological pesticide is PrGV (pieris rapae granulosis virus) and Bt (Bacillus thuringiensis). PrGV is a low-toxic, obligate insecticidal thorn of microbial origin. It is a non-pollution biological pesticide, mainly for gastric toxicity.
The pests infect the virus by feeding, and then the virus propagates in the pest body, spreading throughout the pest's system and ultimately causing death. Diseases and feces from dead insects can then spread the virus to other pests, allowing the virus to propagate through the pest population and effectively control infestations. This method does not pollute the environment.
After insects ingest the pesticide, Bacillus thuringiensis first acts on insect midgut cells, reducing the insect's immune system and making it more susceptible to PrGV infection. The PrGV then enters the body, replicates rapidly, and spreads throughout the pest's system. The pests lose their ability to harm crops and eventually die as their bodies liquefy. The PrGV continues to infect healthy pests and subsequent generations through body fluids and feces of dead insects, creating a sustained pest control effect.
Active Ingredient
SC: 10 million PIB/mg PrGV + 0.2% Bt
WP: 10000 PIB/mg PrGV + 16000IU/mg Bt
Main Advantages of Insect Virus Pesticide:
- Strong targeted, only effective for target pests, non -target creatures such as natural enemies, which are conducive to maintaining ecological balance and preventing pests from rampant.
- Pests are not easy to produce resistance. Insect virus is essentially a microorganism with nucleic acid structure that can be evolved with pests, which is difficult to produce resistance. Therefore, compared to chemical pesticides, insect virus pesticides have more market potential in the treatment of pest resistance.
- Safe without residual. The main component of insect virus pesticides is natural organisms, and the product is not safe to collect on the same day. For the organic and green agricultural product production bases required by agricultural residues, insect virus pesticides are completely safe and can be used with confidence. Pests green prevention and control products
Why The Bio Pesticide in Vegetables Very Necessary?
When we eat vegetables. in many situation, the vegetables do not need further processing, like we eat salads, sushi, ctc. Therefore, the product quality and safety requirements should be more strict. Chemical pesticide have strong toxicity, even after pickable washing, there will still be residual chemicals in vegetables and fruits. The long-term consumption of fruits and vegetables containing chemical pesticides affects human health. Biopesticide contains no chemical additives, all-natural manufacturing, harmless to crops, which can ensure food safety from the source. Undoubtedly. the concept of green and non-pollution deeply rooted in our minds, bio-pesticide has become the best choice forimplementing green control of modern agriculture.
